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2. Now, in a bowl, mix together: 13-oz. canned pumpkin - 4 eggs - 1/2 c. milk - 1-1/4 cups brown sugar - 1 teas. nutmeg - 1 teas. cinnamon Pour this mixture over the crumb mixture in baking pan. 3. For crumbly crust: Take your 1-cup of reserved dry cake mix, add 1/4 c. granulated sugar, 1/4 cup margarine, 1 teas. cinnamon and 1 teas. pumpkin pie spice. Cut this mixture together with a pastry cutter. Then sprinkle this over the mixture in the pan. This makes a nice crust. Bake at 350 degrees for 45-50 minutes, Top with whipped topping. © Copyright ShakerWoods.com |
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