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• 3 Eggs • 4 Tablespoons Brown Sugar • 2 oz. Soft Butter (or Margarine) • 1 Tablespoon Vanilla • 1 Tablespoon Cider Vinegar • 1/2 cup Dark Karo Syrup • 1 1/4 cup ground, Cooked Peanuts • 3/4 cup Raisins Mix eggs, sugar, brown sugar and add margarine. Add vanilla, vinegar and corn syrup. Mix well. Fold in ground peanuts and raisins. Pour into crust. Bake at 325° for approx. 45 minutes. Remove from oven when it wiggles but doesn't slosh. Let stand 1 hour. Makes one pie. For more information on the Surrey House Restaurant & Country Inn, visit their website at surreyhouserestaurant.com © Copyright ShakerWoods.com |
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