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WING TIPS: How to Buy: Fresh, plump, smooth skin. Wing Etiquette: Pick up the wing with your fingers. Proceed to nibble, gnaw, and chew away. It is not necessary to use a table napkin to remove the sauce from your fingers (use your mouth). The more moans of delight, licking and smacking noises heard, the more compliments to the chef. Celery Sticks: The stuff at the food store that looks and tastes like celery. Blue Cheese Dressing: 2 oz. blue cheese, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/8 cup white vinegar. Serves 4. Buffalo Style Wings: 2 1/2 lbs. wings, 1/4 cup butter, 5 Tbs. Durkee Red Hot Sauce, 1 Tbs. vinegar. Serves 4. Andy Man Sauce: I will tell you the recipe when the Colonel tells me his. Visit Andy's web site at www.havesmokewilltravel.net © Copyright ShakerWoods.com |
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