What's Cookin'
SURREY HOUSE PEANUT RAISIN PIE RECIPE
By Surrey House Restaurant & Country Inn
Aug 10, 2005, 16:02

• 1 cup Sugar

• 3 Eggs

• 4 Tablespoons Brown Sugar

• 2 oz. Soft Butter (or Margarine)

• 1 Tablespoon Vanilla

• 1 Tablespoon Cider Vinegar

• 1/2 cup Dark Karo Syrup

• 1 1/4 cup ground, Cooked Peanuts

• 3/4 cup Raisins

Mix eggs, sugar, brown sugar and add margarine. Add vanilla, vinegar and corn syrup. Mix well. Fold in ground peanuts and raisins. Pour into crust. Bake at 325° for approx. 45 minutes. Remove from oven when it wiggles but doesn't slosh. Let stand 1 hour. Makes one pie.

For more information on the Surrey House Restaurant & Country Inn, visit their website at surreyhouserestaurant.com

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